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A wonderful book that will make you fall in love with Tuscany all over again and even better, allow you to recreate Tuscan food in your own home.
Beth Elon has lived in Tuscany for thirty years and is the author of three successful cookery books.
"Beth Elon not only tastes Tuscany, she savours every flavour, turns down every enticing road, and joyously reveals her long, profound and continuing appreciation of this place of endless pleasures" -- Frances Mayes, bestselling author of UNDER THE TUSCAN SUN "A traveller's guide and a love letter to a place and a way of living. This is great food writing in the spirit of Elizabeth David" -- Joan Didion "A delight... Elon layers her food writing with colourful observations about landscape, history and folklore" * Telegraph Travel *