Table of Contents

Contents: Introduction; Tapas; Comfort food; Fresh; Gatherings; On the coals; Sweet delights; Something extra; Index.

Promotional Information

127 recipes for enticing regional dishes;Author is well known through her participation in the television show ‘Kokkedoor’;Stunning food and scenic photography captures the essence of the Little Karoo

About the Author

Beate Joubert is well known to television audiences as a contestant on the second season of the Afrikaans KykNet cookery show 'Kokkedoor'. She owns and manages the Alfresco Deli on her family farm Joubert-Tradauw nearBarrydale in the Little Karoo, where she serves traditional Karoo dishes with a twist. Beate has worked in wine cellars in the Napa Valley in the United States as well as in France. During her time as a student she also worked at various restaurants across South Africa.