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Tart it Up!


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Table of Contents

INTRODUCTION CHAPTER ONE: PASTRY BASICS - Recipes for sweet and savoury pastry, including step-by-step techniques for making great pastry every time CHAPTER TWO: SAVOURY TARTS & PIES - Figs, lardon and dolcelatte tart; Spring garden green tart; Moroccan 'pastille' tart; Mediterranean tart; Caramelised onion and feta tart; Brittany seafood tart; Proper 'quiche Lorraine'; Upside down heirloom tomato tatin; Belgium endive with parma ham tart; Courgette ribbon & roasted pepper tart; Waldorf inspired tart; Tomato and Dijon mustard tart - Seafood and potato pie; Chicken and sweetbread pie; Turkey and chestnut pie; King prawn with chorizo pie; Lamb and Moroccan spices pastille pie; Summer vegetable crumble pie; Scallop and mushroom pie; Game pie; Cider and pork pie; Toulouse sausage and root vegetable pie; Chickpea, spinach and feta filo pie CHAPTER THREE: SWEET TARTS & PIES - Apricot, honey and pistachio tart; West Indies chocolate tart; Rhubarb and stawberry tart; Blackcurrant streusel tart; Blueberry amandine tart; Tarte aux pommes; Tarte au citron; Pear and hazelnut tart; Gypsy tart; Apple and almond nougat tart; Treacle tart; Strawberry tart 'royal' Sweet pies: - Old fashion apple pie; Pumpkin pie; Pecan pie; Peanut butter chocolate pie; Banana and rum pie; Blueberry pie; Exotic fruit meringue crumble pie; Apricot and saffron pie; Ginger pear frangipane pie; Raspberry cheesecake pie; Chocolate mud pie INDEX

Promotional Information

Tart it Up! is the latest book from bestselling patissier and author, Eric Lanlard; Perfect for the autumn season this book has all the knowledge and expertise of Eric's training in easy to understand step-by-step processes. Delicious recipes for relaxed entertaining. Mouthwatering photography by Kate Whitaker, photographer of the bestselling Hummingbird Bakery Cake Days.

About the Author

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard, screened here on Foxtel's Lifestyle channel.

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