Tamarind & Saffron
Favourite Recipes from the Middle East
RRP $62 $36.99 Save $25.01 (40%)
Price includes NZ wide delivery!
||Price Checked Time
||Their Price in NZD
||2 days ago
You save $23.06
||17 days ago
You save $5.37
Order now for Christmas delivery
|Format: ||Paperback, 224 pages|
|Published In: ||United Kingdom, 02 November 2000|
This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
About the Author
Claudia Roden has won many prestigious prizes including six Glenfiddich awards, including the Glenfiddich Trophy for "having single-handedly introduced the Western palate to Middle Eastern cuisine". Her seminal books include A BOOK OF MIDDLE EASTERNFOOD and THE BOOK OF JEWISH FOOD. She lives in Finchley, North London.
Penguin Books Ltd|
24.4 x 18.1 x 1.5 centimetres (0.33 kg)|
15+ years |