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Doug Cook holds a 5th Dan Black Belt in the Korean martial art of taekwondo and is certified as an instructor and in rank by the United States Taekwondo Association and the Kukkiwon. He is the author of two best-selling books focusing on taekwondo entitled, Taekwondo: Ancient Wisdom for the Modern Warrior and Traditional Taekwondo: Core Techniques, History, and Philosophy, a finalist in ForeWord magazine's Book of the Year Award. All editions are published by YMAA Publication Center, Inc., and are available online and at booksellers throughout the world.
...Cook writes in an easy-to-understand style, which is particularly helpful for analyzing this complex subject. Any practitioner of Taekwondo, from the novice White Belt to the most seasoned Black Belt, should include this book in martial arts training. -- Alan J. Couture Foreword Reviews