|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||8 days ago||91.62||$49.99||You save $41.63|
|Amazon US||4 days ago||81.82||$49.99||You save $31.83|
Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she also assisted Janni Kyritsis with his cookbook Wild Weed Pie.