|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon US||10 days ago||87.14||$49.99||You save $37.15|
|Amazon UK||1 days ago||64.14||$49.99||You save $14.15|
Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she also assisted Janni Kyritsis with his cookbook Wild Weed Pie.