April McGreger is founder-chef of Farmer's Daughter, a farm-driven artisan food business in Hillsborough, North Carolina.
[A] splendid series.--Los Angeles Times
Demonstrates . . . intriguing ways to let sweet potatoes shine.--Pittsburgh Post-Gazette
McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood.--Booklist
Contains some pretty amazing and fascinating history, as well as 50 recipes.--Salisbury Post
SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due.--Garden & Gun