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Sustainable Food


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About the Author

Michael Mobbs is a professor of environmental law and policy at the University of Technology in Sydney. With an interest in sustainable design for more than 30 years, he has advised the government, private sectors, and community groups on issues such as technology, design, environmental law, and policy. He is the author of "Sustainable House" and the owner of an environmental design consultancy company.


"A toolbox for anyone, anywhere to grow food right now." --Costa Georgiadis, host, " Gardening Australia"

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