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Supper Club
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About the Author

Kerstin started cooking professionally five years ago for anarchist cafes, music festivals and anti-G8 camps. In 2008 she hosted her first night at her home calling it The Underground Restaurant which is now a thriving business and cult-affair. She is well known in the foodie world both above and below the line. As her alter-ego, MsMarmitelover she has featured in the national press and media and writes two blogs. The English Can Cook: http://marmitelover.blogspot.com The English Can Eat: http://theenglishcaneat.blogspot.com

Reviews

`This could be the book that makes me throw Nigella's How to Eat out of my desert island haversack...a pure joy to read as well as being a thing of beauty' - Marie-Claire Digby, The Irish Times `Here's that rare and beautiful thing, a cookery book that you might conceivably want to read...enormously enjoyable, full of joy and life and passion for food and the sort of can-do attitude that makes you wonder whether you could do something like this yourself' - The Daily Mail `Supper Club is oozing with Rodgers' dishes, advice on setting up your own nights and tales of running the Underground Restaurant at her home in north-west London' - Metro "One of the prime movers behind the rise of the British supper club (a restaurant held in the cook's own home), Kerstin Rodgers has an instinctive knack for making food that people really want to eat." - Tesco Real Food `Supper Club by Kerstin Rodgers sheds light onto the world of underground restaurants and includes recipes from her dining clubs' - Food & Travel `Author and owner of London's famous Underground Restaurant, Kerstin Rodgers is well-known in the capital for her extraordinary dining events and creative food. Now you can recreate it for yourself with Kerstin's down-to-earth advice and show-stopping recipes' - Flavour `(Kerstin Rodgers') book includes recipes, tips on how to run your own supper club, plus details of supper clubs around the world' - Eat In `Kerstin's recipes are an eclectic mix, taking in the homely...the quirky...and the exotic' - Fork

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