About the Author

Tonia Reinhard is the director of the Coordinated Program in Dietetics and a senior lecturer at Wayne State University in Detroit. She is also the course director for Clinical Nutrition at the School of Medicine and adjunct faculty in nutrition at the University of Detroit Mercy School of Dentistry. She has experience as a clinical dietitian, an outpatient counsellor, a manager of clinical nutrition at a hospital and as a director of a university nutrition education programme.

Reviews

Adding nutrient dense foods to your diet is a big step forward in improving your general health... One of the advantages of juicing is that while many of us may want to eat better, if it doesn't taste good chances are we won't bother... Reinhard provides 100 recipes--82 sweet and 18 savoury--that will tempt any palate.-- (02/16/2014)