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Simple, sensational food for the beach, bach and BBQ.

About the Author

Simon Gault, one of New Zealand's best-known chefs, began his food career at the age of 16 at Antoine's in Auckland.

As former Executive Chef of the Nourish Group, Simon oversaw a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed 5, Pravda and The Crab Shack. He now owns and operates Giraffe in the Auckland Viaduct.

Simon is well known for fronting the TV shows Masterchef New Zealand (over five seasons), Chef on a Mission and Why Are We Fat?

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