Introduction | ix
How to Use This Book | xi
Substituting Ingredients A to Z | 1
Herbs and Spices at a Glance | 162
Measurement Equivalents | 168
Too Much, Too Little, Too Late: Remedies
for Common Kitchen Disasters | 176
Household Formulas | 180
About the Author | 192
BECKY SUE EPSTEIN is Senior Editor, Wine and Spirits, for Intermezzo Magazine and writes the column "Tastes of the Cape" for the Cape Cod Times' monthly, Prime Time. Her writing has appeared in Food and Wine Magazine, The Los Angeles Times, and The Boston Globe.
"We've only had it a few days and already love it. It's clear and
concise, easy to use, and so far it includes everything we've ever
wanted to find a substitution for. Wish we had this book years ago
" - Nibbles of Tidbits
"
This astonishingly comprehensive 2010 edition covers all manner of
kitchen swaps, which will see you through kitchen crises all year
long.
Some of the listings are for recipes, including one of my
favorites, zaatar. Others are for straight substitutions, such as
using anchovy and soy sauce for nam pla. Still others are not quite
direct swaps, but as if the understudy is stepping in for the star:
perhaps different, but the show-and dinner-will go on.
" - NY Daily News
"In summary, I love the concept of this book as it remind people to
have fun in the kitchen and to use what you have and not panic.
Also, when you substitute an ingredient, you often end up with new
recipes and new flavor profiles
I think this book would be an excellent resource to have in your
kitchen at home and would be a great (and affordable) gift. " -
Savor the Thyme
"Becky Sue Epstein is a master of detail. She is respectful of
tradition and environmentally sensitive remedies for the kitchen
and home. Substituting Ingredients: The A to Z Kitchen Reference is
a convenient tool and a good read, especially if you eat, drink,
cook, or clean!" - Wine Fairy
" I find myself referring to it quite often and I'm sure you will
to, [and] this is a kitchen must have if you do any amount of
cooking or baking at home." - Lola's Diner
"This book is a wealth of knowledge. Perfect for the thrifty or
dare I say lazy (just me ladies, I can say that about me) cook. I
was intrigued and saw that there were tons of great substitutions
for all kinds of things. Saffron! Have you ever hmmmed and hawwed
over a fourteen dollar bottle of saffron? Well, tumeric or marigold
petals for color will do just fine in a pinch." - Ladies Sewing
Circle
"FruHo loves this, because it gets at one of the central
philosophies of her life - the idea that you should use what you
have. Having at one point been the kind of cook who would run out
two or three times in the process of preparing a recipe, TFH really
digs that you can just flip through and find a substitution.
Epstein also lists when you cam omit an ingredient, like when a
recipe calls for less than one tablespoon of orange zest or less
than half a cup of fiddlehead ferns. Also, the book is a petite
paperback, so it fits handily in your spice cabinet or drawer of
utensils." - The Frugal Hostess
"This book is handy and its small size makes it perfect to stash in
the kitchen for quick use." - Southern Lace
"This little book has tons of substitutions and information to use
in everyday cooking. Not only that but it is in an easy-to-read and
easy-to-use format. I have already found a home for this right in
my spice cabinet (it has much more than just spices, but that spot
just works for me). This book will help whenever you are out of one
thing and need to substitute something else or even if you just
don't want to spend the money on an expensive ingredient on a new
recipe. The book also gives some common item weight equivalents
which I think are awesome!
" - Robyn's Online World
"This little book is quite thorough and passed my spot tests for
the accuracy of the advice. I'll have it near my phone/computer
when I man the ChefsLine help line in the future." - Cooking For
Two
"I know most of you are trying to be more green in terms of
cleaning product usage and she [Becky Sue] provides a number of
quick and easy mixtures for cleaning bathrooms, cutting boards,
drain cleaners & openers, pesticides for ants, and an oven
cleaner... Not only will it help the environment, but it will also
save me a ton of money on cleaning products!" - Love of Oats
"Its basically the substituting bible." - Itzy's Kitchen
"It truly is a great guide and also includes things you might not
expect such as green household cleaners and budget-friendly
ingredient guides." - Eating Bender
"In this book Ms. Epstein takes substituting to a whole new level.
It's more than a book to save you from the panic of missing an item
in a recipe you're making. My kiddos would love her as a mom
because instead of saying, "You don't like it? You get what you get
and don't throw a fit!" (That's my Mom Trademark statement), Ms.
Epstein instead says, "No problem, Substitute!" AND when my
seventeen year old declares he can only eat the best of the best,
which I may not be able to afford, this book allows me
options...Substitute!" - Mommy's Memorandum
"Substituting Ingredients: The A to Z Kitchen Reference is a great
help in the kitchen. It can save you time and money by letting you
use things you have on hand, rather than going out and buying an
ingredient that you may never even use again. " - Fab and Delicious
Food
"Overall ...I think this book would make a welcome addition to
anyone's kitchen, because we've all had recipes that we don't have
all the ingredients for, and have to decide whether to spend the
money on the ingredients or not make the recipe. " - From French
Fries to Flax Seeds
"It's the kind of book a novice or intermediate cook would want on
hand for quick reference and it would make a nice gift for anyone
learning to cook." - Andrea's Recipes
"this is a good go to easy reference book. Substituting Ingredients
would make a great gift for the first time cook" - Cookerati
"this handy little pocket-sized paperback by Becky Sue Epstein is a
great reference book to keep in your kitchen, whether your
developing recipes for your blog or just cooking for the family. "
- Always Orders Dessert
"[Substituting Ingredients] will help you find ingredients that are
more affordable than the ones listed in a recipe, in case you
happen to be on a budget." - Taste As You Go
"Do these substitutions work? Yes, I know they do because I've used
them before. Epstein has added a few new ones, but I have no doubt
that they will work because the old ones did and her new ones agree
with what I've tried on my own.
" - Making Things Stretch
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