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Sports Nutrition for Health Professionals


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Table of Contents

  • From Food to Fuel
  • Carbohydrates
  • Protein
  • Fat
  • Vitamins, Minerals, Electrolytes, and Water
  • Dietary Guidelines, General Nutrition Recommendations, and Federal Nutrition Policy
  • Optimizing Sports Performance
    1. Fundamentals of Exercise Physiology and Nutrition
    2. Nutrition Strategies for Optimal Athletic Performance
    3. Exercise, Thermoregulation, and Fluid Balance
    4. Nutritional Strategies for Competitive Endurance, Strength, and Power Athletes
    5. Nutritional Supplements and Ergogenic Aids
    6. Evaluation of Nutritional Status
    7. Nutrition and Body Composition Coaching and Assessment
    8. Sports Nutrition for Special Populations
    9. Weight Management and Energy Balance
    10. Nutrition Across the Life Cycle
    11. Nutrition for Athletes with Illness or Injury
    12. Eating and Exercise Disorders
    13. Nutrition for Athletes with Special Dietary Needs
    14. Glossary
    15. Index

Promotional Information

Instructor and Student Resources online at DavisPlus - Redeem the Plus Code, inside new, printed texts, to gain access. Davis DigitalVersion - Access your complete text online. Physiology animations. Online question. lnteractive case studies. Audio podcasts. Features the unfolding case studies of four different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status. Provide the assessment tools to evaluate your own nutritional status. Incorporates the today's best scientific research and evidence-based knowledge Addresses the role of nutrition in each major allied health profession and highlights its relevance to that field throughout the text. Develops the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise, including new foods, supplements, and special diets, as they relate to their particular scope of practice. Uses a consistent organization in each chapter to make learning easier, including learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.

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