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The Spiralized Kitchen
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Nearly everyone loves a heaping bowl of delicious pasta - but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low-carb, gluten-free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets - even apples! Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal.
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Promotional Information

From the author of Mug Cakes, recipes and techniques for using a spiralizer to make pastas, rice, and more out of vegetables.

About the Author

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. The author of Mug Cakes, she began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia.

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