Kara Newman writes the 'High Spirits' cocktail column for Chile
Pepper magazine. She's also a frequent contributor to Wine
Enthusiast and the San Francisco Chronicle's wine section.Her work
also has appeared in The New York Times, Gourmet, and Saveur.
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.
