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Special Diets for Special Kids
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About the Author

Lisa Lewis earned her PhD in biological anthropology from New York University, where she studied genetic variation. She now lives in New Jersey with her husband and two sons, Sam and Jacob. They enjoy hiking, bike riding, and music. Lisa also has her own cake decorating business, and dabbles in ""potichomania,"" which is reverse glass painting. Along with a partner, Karyn Seroussi, Lisa runs a website and publishes a newsletter for folks using dietary interventions. Contact her at www.AutismNDI.com.

Reviews

"The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families." Stephen Edelson, PhD, Director, Center for the Study of Autism, Salem, OR "Lisa Lewis' contribution to the understanding of biomedical aspects of autism have been considerable. . . . Her new book also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed." Paul Shattock, Autism Research Unit, University of Sunderland, Sunderland, England Lisa Lewis contribution to the understanding of biomedical aspects of autism have been considerable. . . . Her new book also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed. Paul Shattock, Autism Research Unit, University of Sunderland, Sunderland, England " "What will change, and is changing, the minds of the medical establishment is activist efforts by intelligent, well-informed and highly motivated parents like Mary Callahan, Lisa Lewis and many others."Dr. Bernard Rimland, Autism Research Institute, From the Foreword to "Special Diets for Special Kids I" "Lisa Lewis' contribution to the understanding of biomedical aspects of autism have been considerable. . . . Her new book also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed."Paul Shattock, Autism Research Unit, University of Sunderland, Sunderland, England "The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families."Stephen Edelson, PhD, Director, Center for the Study of Autism, Salem, OR

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