Introduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements
Treat yourself with 80 recipes from bestselling food writer Signe Johansen
Signe Johansen is a Norwegian cook and author of How to Hygge, Solo, Spirited, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in Bloomsbury, London.
At last, a book of lovely recipes by someone who knows that cooking
isn’t always for sharing. It’s just as important to eat well on
your own.
*Diana Henry*
Joyous recipes for one
*India Knight*
A book that turns a chore into a pleasure ... Johansen is never
less than in tune with her reader.
*Observer Food Monthly*
A (delicious) manifesto on the plus points of getting into the
kitchen with only yourself to feed
*Telegraph*
Turning cooking for one from a soul-destroying mathematical
exercise to a self-loving luxury, Solo is gleefully self-indulgent
yet somehow wildly practical
*Alexandra Heminsley*
Indulge yourself with mussels, fennel and wine or revamp that most
melancholy of late-night staples – noodles – with Signe's recipe
for miso ramen.
*Observer Food Monthly*
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