About the Author

Lindor Wink has worked in the top restaurants of Sweden and with the best chefs: starting at the renowned restaurant Oaxen Krog in the Swedish archipelago, he then worked in Stockholm under top chefs Magnus Ek, Mathias Dahlgren, Adam Dahlberg and Tommy Mylly-mäki. Lindor has represented Sweden in culinary contests all over the world and has coached the Swedish Junior National Culinary Team in the Culinary Olympics. He currently works in a restaurant in the alpine town of Engelberg, Switzerland where he enjoys his tow great passions, cooking and skiing.

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