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Smoking, Curing & Drying
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About the Author

TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavors. Turan runs regular food smoking and curing courses in London and all over the UK. He has published articles for Great British Food magazine.

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'For those interested in exploring new culinary techniques, textures and flavours, look no further.'

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