Australasia's Biggest Online Store

We won't be beaten by anyone. Guaranteed

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers


Product Description
Product Details

About the Author

Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire.


"If you own a Big Green Egg(R) or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

"Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg(R). Eric delves into all of the must-know Big Green Egg(R) cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection

"Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg(R). I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection

"I can't think of anyone more knowledgeable about the Big Green Egg(R) than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of

"As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products

"Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top