|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||today||52.54||$32.78||You save $19.76|
|Amazon US||5 days ago||34.12||$32.78||You save $1.34|
Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire.
"If you own a Big Green Egg(R) or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg(R). Eric delves into all of the must-know Big Green Egg(R) cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg(R). I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection "I can't think of anyone more knowledgeable about the Big Green Egg(R) than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company