Introduction. 1. Appetizers, Dips, and Drinks. 2. Soups and Chowders. 3. Pasta and Pasta Sauces. 4. Chicken and Turkey. 5. Beef, Pork, and Lamb. 6. One-Pot-Meals. 7. Vegetables and Sides. 8. Breakfast and Brunch. 9. Preserves, Chutneys, and Salsas. 10. Great Slow Cooker Desserts.
Natalie Haughton has been food editor at the Los Angeles Daily News for more than 25 years and is the author of five bestselling cookbooks, including The Best Slow Cooker Cookbook Ever . Her food columns appear in newspapers nationally, and she has won numerous awards for her food writing. Her Web site is nataliehaughton.com.