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A Slice of Life
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About the Author

Bonnie Marranca is the editor of American Garden Writing and The Hudson Valley Lives, as well as the author of many books and articles about the theatre. Betty Fussell writes frequently about food for The New York Times, The Los Angeles Times, Cosmopolitan, Wine and Food, Bon Appetit, Ladies Home Journal, and Vogue. Her books include Home Bistro, I Hear America Cooking, The Story of Corn, and My Kitchen Wars.

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