A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.
About the Author
Cindy Renfrow is the author of "Take a Thousand Eggs or More," a collection of 15th century culinary recipes.
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