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Simply . . . Gluten-Free Quick Meals
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About the Author

Carol Kicinski is the author of the food blog Simply... Gluten-Free and the book Simply... Gluten-free Desserts. She lives in Florida.

Reviews

Praise for "Simply . . . Gluten-free Desserts"

"Enticing photographs and out-of-the-ordinary recipes." --"The Record "(Bergen County, New Jersey)

"I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free." --Laura Byrne Russell, "The Oregonian

"""Simply . . . Gluten-free Desserts "is all about accessibility...And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both." --"Epicurious"

"You're in for a real treat with "Simply . . . Gluten-free Desserts". There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself after a long day. Enjoy!"
--Dr. Vicki Peterson, author of "The Gluten Effect"

"Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." --"Today's Diet & Nutrition"


Enticing photographs and out-of-the-ordinary recipes. "The Record (Bergen County, New Jersey)"

I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free. "Laura Byrne Russell, The Oregonian"

"Simply . . . Gluten-free Desserts "is all about accessibility...And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both. "Epicurious"

You're in for a real treat with "Simply . . . Gluten-free Desserts." There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself after a long day. Enjoy! Dr. Vicki Peterson, author of The Gluten Effect

Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up. "Today's Diet & Nutrition""


"Enticing photographs and out-of-the-ordinary recipes." --The Record (Bergen County, New Jersey)

"I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free." --Laura Byrne Russell, The Oregonian

"Simply . . . Gluten-free Desserts is all about accessibility...And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both." --Epicurious

"You're in for a real treat with Simply . . . Gluten-free Desserts. There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself after a long day. Enjoy!" --Dr. Vicki Peterson, author of The Gluten Effect

"Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up." --Today's Diet & Nutrition

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