The Simple Secrets to Cooking Everything Better
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|Format: ||Paperback, 304 pages|
|Published In: ||Australia, 27 October 2015|
Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.
About the Author
Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his role as co-host and mentor on MasterChef Australia and his column in News Ltd's Taste food section that appears weekly around Australia. Matt's recipe features have also appeared in delicious. magazine and in his best-selling cookbooks, Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013) and Cook Book (2014).
30.8 x 23.4 x 2.2 centimetres (1.22 kg)|
15+ years |