Alain Ducasse is one of the most renowned chefs of his
generation. He is also a restaurant designer, hotelier, and teacher
of the culinary arts. Over thirty years, he has developed a unique
savoir faire, which has helped define the contemporary art of
living and eating. He is the first chef worldwide whose restaurants
have been awarded three Michelin stars in two different cities.
Paule Neyrat is a dietician, nutritionist, and author.