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Sicilian Seafood Cooking
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About the Author

Marisa Raniolo Wilkins is well known for her blog on Sicilian food. All Things Sicilian and More (http://allthingssicilianandmore). Her interest in food is driven by her desire to explore her cultural origins. Born in Trieste, she moved to Australia as a child with her Sicilian parents. Marisa has always been passionate about fresh local ingredients and has an active association with market stallholders and food producers. Before becoming a food writer, Marisa taught English and Italian in schools.

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