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Sicilian Seafood Cooking

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Sicilians love seafood and seasonal produce. Sicilian Seafood Cooking is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments, including a great variety of first and second-course dishes, food for feasts, special sauces, and delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.
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About the Author

Marisa Raniolo Wilkins is well known for her blog on Sicilian food. All Things Sicilian and More (http://allthingssicilianandmore). Her interest in food is driven by her desire to explore her cultural origins. Born in Trieste, she moved to Australia as a child with her Sicilian parents. Marisa has always been passionate about fresh local ingredients and has an active association with market stallholders and food producers. Before becoming a food writer, Marisa taught English and Italian in schools.

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