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It's chic to be shrewd!
Elizabeth Carty was born in Ireland but has spent most of her adult life abroad. She has had a lifelong interest in food, owing her initial palate development to her mother, whom she describes as a fine cook with a modest repertoire. Later, during her time living in London, Cyprus and Dubai, she was introduced to a wide array of cuisine styles, which influence her cooking today.She returned to Ireland with her son in 2000. A recent divorcee, she had to adjust to life on significantly reduced means. She worked by day, and studied at night and qualified as an accountant in 2006. Her love of cooking and entertaining, and her knowledge of doing so on a tight budget, led her to found the Shrewd Food website, with her son, in 2009. It has generated a huge response from enthusiastic foodies, both in Ireland and abroad.Shrewd Food is her first book.