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The Short Stack Cookbook
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The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can't wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list--IACP and James Beard award-winning cookbook authors, chefs, food writers and more--to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets' handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.
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About the Author

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.

Reviews

"The one big Short Stack tome I can really sink my teeth into." --Celia Sack "owner of Omnivore Books " "There is a spirit, a craftiness to Short Stack-- a celebration of the new, with an embrace of the handy, homemade that anchors us all. It is the ultimate celebration of charmed focus and the perfect place to take your curious kitchen spirit one ingredient at a time." --Christina Tosi "Chef/Founder/Owner, Milk Bar " "This book has the charm of the covetable small-scale Short Stack Editions, with the same beautiful, playful design and ingredient-respectful recipes. Enchanting and inspiring." --Nigella Lawson "bestselling author of Simply Nigella " "The Short Stack Cookbook offers a fresh new approach to instructional cooking. All of the recipes are exciting, creative, and simple to prepare. Professional chefs often start with a singular ingredient - it could range from a childhood memory to a leftover loaf of sourdough in the fridge. This is the first book of its kind to encourage heartfelt cooking of the two with family, friends, and people you have yet to meet." --Michael Solomonov "James Beard award-winning chef and author of Zahav " "Just riffling through the pages of this book is enough to make you race into the kitchen and start cooking. Short Stack is long on smart writing, terrific recipes and inspiring ideas. It's a book that's bound to energize a cook's creative spirit."--Dorie Greenspan "author of Dorie's Cookies and the New York Times bestseller, Baking Chez Moi " "I often start with a single ingredient when cooking and The Short Stack Cookbook provides an abundance of delicious ideas. Plus the bright, clever, graphic photography makes it so much fun."--Erin Gleeson "NYTimes bestselling author of The Forest Feast " There is a spirit, a craftiness to Short Stack-- a celebration of the new, with an embrace of the handy, homemade that anchors us all. It is the ultimate celebration of charmed focus and the perfect place to take your curious kitchen spirit one ingredient at a time. --Christina Tosi "Chef/Founder/Owner, Milk Bar "" This book has the charm of the covetable small-scale Short Stack Editions, with the same beautiful, playful design and ingredient-respectful recipes. Enchanting and inspiring. --Nigella Lawson "bestselling author of Simply Nigella "" Just riffling through the pages of this book is enough to make you race into the kitchen and start cooking. Short Stack is long on smart writing, terrific recipes and inspiring ideas. It s a book that s bound to energize a cook s creative spirit. --Dorie Greenspan "author of Dorie s Cookies and the New York Times bestseller, Baking Chez Moi "" "The one big "Short Stack "tome I can really sink my teeth into. --Celia Sack "owner of Omnivore Books "" There is a spirit, a craftiness to "Short Stack"-- a celebration of the new, with an embrace of the handy, homemade that anchors us all. It is the ultimate celebration of charmed focus and the perfect place to take your curious kitchen spirit one ingredient at a time. --Christina Tosi "Chef/Founder/Owner, Milk Bar "" ""The Short Stack Cookbook" offers a fresh new approach to instructional cooking. All of the recipes are exciting, creative, and simple to prepare. Professional chefs often start with a singular ingredient it could range from a childhood memory to a leftover loaf of sourdough in the fridge. This is the first book of its kind to encourage heartfelt cooking of the two with family, friends, and people you have yet to meet." --Michael Solomonov "James Beard award-winning chef and author of Zahav ""

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