|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||3 days ago||50.31||$44.33||You save $5.98|
|Amazon US||3 days ago||45.23||$44.33||You save $0.90|
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.