|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||7 days ago||48.7||$34.20||You save $14.50|
|Amazon US||12 days ago||47.86||$34.20||You save $13.66|
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.