|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon US||4 days ago||51.61||$35.90||You save $15.71|
|Amazon UK||2 days ago||51.57||$35.90||You save $15.67|
Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.