Kathleen Flinn has been a writer and journalist for nearly 20 years. Her work has appeared in the Chicago Sun-Times, USA Today, Men's Fitness and many other publications. She divides her time between Seattle, Washington and Southwest Florida.
? An engaging story about a fantasy fulfilled. It's "Under the Tuscan Sun" goes to cooking school.? ?Michael Ruhlman, author of "The Elements of Cooking" and "The Soul of a Chef" ? A joy to read . . . A compelling story about learning to cook and learning to love at the same time, told with humility, humor, and passion.? ?Bill Radke, host of NPR's "Weekend America" ? This tasty offering . . . seems destined to earn an honored place on the crowded bookshelves of many foodie readers.? ?"Seattle Post-Intelligencer"