Clare Scrine is a food writer based in Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table - which started its life as a crowdfunding campaign - is the culmination of Clare's many years feeding a crowd her delicious food.
"Scrine honours the culinary and community spirit of the shared
household and emphasises the diversity of vegetarian feasts." * The
Canberra Times *
"Each recipe is methodically laid out, accompanied by stunning photography that puts the 'nom' back into 'phenomenal'." * Cream Magazine *