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Shakespeare, Not Stirred
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A gift book to savour.

About the Author

Michelle Ephraim is Associate Professor of English at Worcester Polytechnic Institute. She is the author of Reading the Jewish Woman on the Elizabethan Stage (Ashgate, 2008) and numerous essays on 16th- and 17th-century literature. Caroline Bicks is Associate Professor of English at Boston College and is also on the faculty of the Bread Loaf School of English. She is the author of Midwiving Subjects in Shakespeare's England (Ashgate, 2003); co-editor with Jennifer Summit of The History of British Women's Writing, volume 2 (Palgrave, 2011); and author of numerous articles on anatomy, maternity, and girl-actors in the early modern period.

Reviews

`A boozy, Bardy delight.' * Metro * 'Shakespeare, Not Stirred is the perfect gift for that friend of yours who fancies himself a lofty intellectual but actually, when you get right down to it, just loves to drink.' -- Rachel Dratch 'After guzzling every libation in Shakespeare, Not Stirred I became the most eloquent and witty drunk in my town, and so can you!' -- Gary Shteyngart, author of Little Failure and Super Sad True Love Story 'I love a good cocktail and have loved Shakespeare since high school and I'm always wanting to try new things (in the case of cocktails) and trying to remember the plot twists (in the case of Shakespeare). Reading Shakespeare, not Stirred gave me both - wonderful new cocktails to try and an amazing refresher English lit class by two women who happen to be English professors and incredibly funny. I'm now thinking of starting a regular book club/cocktail party to go through all the plays ... and drinks.' -- Rosalind Wiseman, author of 'Queen Bees and Wannabes', the basis for the film 'Mean Girls' 'Shakespeare famously wrote, "Better a tipsy witty fool than a foolish tipless wit"... or something like that. Regardless, if you want to laugh, maybe get a little tipsy, and actually learn a thing or two about The Bard's works, Shakespeare, Not Stirred will more than hit the spot.' -- Christopher Monks, editor of McSweeney's Internet Tendency 'Shakespeare, Not Stirred is a perfect combination of delicious Shakespeare, delectable food and delightful drinks. Gather your ingredients, invite your friends, and get ready for a meal of Shakespearean proportions. Falstaff would heartily approve!' -- Ian Doescher, New York Times bestselling author of the 'William Shakespeare Star Wars' series `Incredibly cheeky and really great fun ... The rare kind of cocktail book you want to read from start to finish.' -- Rosianna Halse Rojas, papertimelady `This hilarious little book is the ultimate stocking filler.' * Saga * `Intriguing.' -- Ian McKellen `Splendid and outrageous!' -- Michael Dobson, director of the Shakespeare Institute `The perfect present for lovers of liquor and literature.' * The Guardian *

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