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Sexy Women Eat

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About the Author

Divya Gugnani was putting in ninety-hour weeks at Goldman Sachs when she realized her true calling was food. After attending the French Culinary Institute and earning an MBA from Harvard Business School, she started the culinary media brand Behind the Burner in 2008, which features tips and techniques for food, wine, mixology, and nutrition. In 2010 she launched Send the Trend, an online fashion accessories retailer.


"For all the ladies who hate the gym but still need to fit into that mini dress, this book is for you." -- Christian Siriano, fashion designer "Divya Gugnani is a girl who knows what she wants, and what she likes, especially when it comes to food. Sexy Women Eat is filled with advice, humor, and stories that all of us food lovers can identify with." -- Katie Lee, author of The Comfort Table "The perfect book for fashionistas who need guidance on how to be slim and feel fabulous." -- Alexandra Wilkis Wilson, founder of Gilt Groupe "Divya Gugnani is an energetic, charismatic woman with the brains to match. Sexy Women Eat is a great book full of unconventional tricks that help those of us with busy lifestyles look and feel our best." -- Marcus Samuelsson, author of The New American Table "As a fashion designer who caters to women who regularly dine out at sumptuous restaurants and attend cocktail parties where temptation abounds, I believe Divya's no-nonsense guide to staying healthy and trim is the perfect manual." -- Jay Godfrey, fashion designer "Divya Gugnani may well be hiding in your pantry, so attuned is she to the realities of exercise and busy lifestyles. Sexy Women Eat is a great read, full of her experiences along the way to a healthy lifestyle which can benefit any busy person." -- Alex McCord, star of the Real Housewives of New York "Clever, funny and most of all helpful. Strategy is stronger than willpower and Divya shares some of her most creative strategies to weight loss...and laughing your way to thin." -- Dr. Stephen Gullo "Kudos to Divya for showing us how to have our cake and eat it to, while doing it outside of the box." -- Carla Hall, Top Chef finalist

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