Nicky Corbishley is the founder of Kitchen Sanctuary. She has 14,000 Facebook followers, 10,400 Instagram followers and 5.3 million monthly viewers on Pinterest. She is also a freelance writer and photographer whose work has been featured in County Living, Buzzfeed, Delish and Huffpost Tasting, among others. She lives in Cheshire, England.
"Nicky brings so many delicious, global flavors to the table
here. Her vibrant recipes really pack a punch."
--Ren Behan, food writer and author of Wild Honey and Rye"Get ready to forget every preconception you may have had about 'boring' salads. Every recipe is packed with explosive flavors and textures. I can't say I've ever craved a salad...until now."
--Tom Cockerill, chef and award-winning restaurateur "Nicky's recipes never disappoint! She is a master food curator with the distinct ability to pair food items together for fantastic bursts of flavor in every bite."
--Tracie Zorzi, publisher of Beautiful Home & Life Magazine"This book will inspire you to eat well and live well."
-- Cyrus Todiwala, chef and award-winning restaurateur