Introduction Part One: Assessments and Surveys Chapter 1: Malnutrition: definitions and descriptions Chapter 2: Anthropometric measurements Chapter 3: Assessment and information gathering Chapter 4: Surveys and interpreting and using results Part Two: Selective Feeding Programmes Chapter 5: Feeding programmes Chapter 6: Supplementary Feeding Programmes Chapter 7: Therapeutic Feeding Programmes Chapter 8: Health care and vitamin deficiencies Chapter 9: Training of Community Health Workers in nutrition Chapter 10: Reporting/Monitoring and Evaluation of Programmes Part Three: Appendices 1.Checklist 2.Weight/height tables 3.Contents of Oxfam Feeding Kits and other resources 4.Standard food tables and nutritional requirements 5.Recipes 6.Directions for construction of length board, height stick and height arch for measuring children 7.Further reading.

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