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Secrets From My Indian Family Kitchen
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Table of Contents

  • Chapter 1: Light Bites
  • Chapter 2: Big Bites
  • Chapter 3: Feel Good Factor
  • Chapter 4: Veggies Veggies Veggies
  • Chapter 5: BBQ Indian Summer
  • Chapter 6: Those Little Extras
  • Chapter 7: Relishes for Every Occasion
  • Chapter 8: Sugar & Spice
  • Chapter 9: Cocktail Time

About the Author

Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun loving and warm character. Having learnt the basics of Indian cookery from a young age, Anjali has stepped out of her heritage and works with spice and flavours from across the globe. She loves sharing recipes that are easy to follow for people that love to eat as well as love to cook. A respected chef, food writer and cookery teacher with qualifications from the prestigious Leiths School of Food & Wine, Wine Spirit & Education Trust (WSET) and a diploma in Diet & Nutrition, Anjali continues to go from strength to strength, regularly appearing in International media and television across the world. Her cookery masterclasses are always a sell out and you can find more information on Anjali on her popular website www.anjalipathak.com. Follow Anjali on Twitter and Instagram @anjali_pathak.

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