SmartSellTM - The New Way to Sell Online

We won't be beaten by anyone. Guaranteed

The Seafood Handbook

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Product Details

Table of Contents

Foreword. Preface. Introduction. Health. Sustainability. Aquaculture. Harvesting. Distribution. Product forms. Preparation. Safety. Quality guide. Finfish. Anchovy. Arctic char. Barracuda. Barramundi. Basa/swai. Bass, black sea. Bass, Chilean sea. Bass, European sea. Bass, hybrid striped. Bluefish. Bream. Carp. Catfish. Cobia. Cod. Croaker. Cusk. Dogfish. Dory. Drum. Eel. Escolar. Flounder. Grouper. Haddock. Hake. Halibut. Herring. Hoki. Kingklip. Lingcod. Mackerel, Atlantic. Mahimahi. Marlin. Moi. Monkfish. Mullet. Opah. Orange roughy. Perch, Atlantic ocean. Perch, Lake Victoria. Perch, yellow. Pollock, Alaska. Pompano. Porgy. Rockfish. Sablefish. Salmon, Atlantic. Salmon, chinook. Salmon, chum. Salmon, coho. Salmon, pink. Salmon, sockeye. Shad, American. Shark, mako. Skate. Smelt. Snapper. Sole, Dover. Sturgeon. Swordfish. Tilapia. Tilefish. Trout, rainbow. Tuna, albacore. Tuna, bluefin. Tuna, yellowfin. Turbot. Wahoo. Walleye. Whitefish. Wolffish. Yellowtail. Shellfish. Abalone. Clam, geoduck. Clam, hardshell. Clam, softshell. Clam, surf. Cockle. Conch. Crab, blue. Crab, Dungeness. Crab, Jonah. Crab, king. Crab, rock. Crab, snow. Crab, spanner. Crab, stone. Crawfish. Cuttlefish. Langostino. Lobster, American. Lobster, spiny. Mussel, blue. Mussel, green. Octopus. Oyster, Eastern. Oyster, European. Oyster, Pacific. Scallop, bay. Scallop, sea. Sea urchin. Shrimp, black tiger. Shrimp, Chinese white. Shrimp, freshwater. Shrimp, Gulf. Shrimp, Pacific white. Shrimp, pink. Shrimp, rock. Squid. Glossary of market terms. Index.


"It wouldn't be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today." ( The Gastronomer's Bookshelf , April 2009)

Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top