A chef and food writer, Trine is an enthusiastic advocate for
sustainable solutions, organic sourcing and food cooked with love.
With her great knowledge of Danish food and food culture, she
writes for and appears regularly in the media in America and
Britain. Trine has written ten cookbooks in her native Danish and
four in English: The Scandinavian Cookbook, Scandinavian
Christmas, Eat Nordic and Scandinavian Baking,
all published by Quadrille.
Author location: Copenhagen, Denmark