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About the Author

John Piccetti has more than 50 years in the salumi business and is the co-owner of Columbus Salame Co. Francois Vecchio is a Swiss-born Boucher-Charcutier and consultant to chefs and other members of the food industry. He perfected his trade in Italy, France, and Germany, and has been actively re-introducing European specialties in America for 25 years.He lives in Palmer, Alaska. Joyce Goldstein is the author of numerous books including Italian Slow and Savory, Enoteca, and Cucina Ebraica. She lives in San Francisco. David Rosengarten is a two-time James Beard Award winner, cookbook author, food-and-wine writer, and television personality. He lives in New York.

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