Evan George is an investigative journalist whose coverage of the
health insurance industry, homelessness, and the federal court
system has won national awards--none of which have stemmed from his
extensive writing about beer, coffee, and cooking for publications
including "Los Angeles Magazine," " Conde Nast Traveler," and the
"Los Angeles Times." He has grilled steaks at a Philadelphia
bistro, flipped burgers in Los Angeles coffee shops, and most
recently spent three years as a sous chef at the renowned
vegetarian hot spot Elf Cafe. He holds a history degree from
Occidental College.
Alex Brown currently holds court as the general manager for Gourmet
Imports, where he answers the questions, and tempers the fury, of
the best chefs, cheese mongers and restaurateurs in Los Angeles.
His expertise is frequently quoted on cheese by food publications
including "Imbibe Magazine," "LA Weekly," and the "Los Angeles
Times." A longstanding line cook vet, Alex took his first cooking
job at age 14 as dishwasher/prep cook at the now extinct Indigo
Crow Bistro in Albuquerque, NM.
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