Jorge Fernandez and Rick Wells founded their popular cafe Fernandez & Wells in 2006, with a vision to provide a simple menu of quality food and drink. The cafes have a cult following, with five locations across London."
I suspect this is one of those very hip books that appeal to
Americans because the recipes and tone communicate an ineffable
Englishness .It s also the simplicity that appeals
relatively spare instructions, plenty of white space on the pages
and elegant photographs that are more moody than illustrative.
-Cree LeFavour, NEW YORK TIMES BOOK REVIEW"