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The Roux Brothers On Patisserie
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Michel Roux was awarded the "Meilleur Ouvrier de France" in 1976 for his patisserie.

About the Author

Brothers Michel and Albert Roux have more than 50 years of experience between them in the world's top restaurants and houses. Michel Roux was awarded the Meilleur Ouvrier de France in 1976 for his patisserie.

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'This is the definitive guide to Patisserie. A book full of riches; professionals and beginners alike will find it an inspiration and from it will learn all there is to know about this noble craft' - Jean Millet

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