SmartSellTM - The New Way to Sell Online

We won't be beaten by anyone. Guaranteed

The Routledge History of American Foodways
By

Rating
Product Details

Table of Contents

Part I: Cooking Times 1. Pre-Colonial 2. Early American 3. Nineteenth Century 4. Twentieth Century 5. Contemporary Issues Part II: Ingredients 6. Grains 7. Meat 8. Alcohol 9. Sugar 10. Fish 11. Fruits and Vegetables Part III: Recipes 12. Kitchens 13. Holidays and Festivals 14. Restaurant Culture 15. Food Tourism 16. Food Policy 17. Food and the Environment Part IV: Appetites 18. Food and Immigration 19. Food and Race 20. Food and Regionalism 21. Food and American Wars 22. Food and Gender 23. Food and Empire 24. Food and Entertainment 25. Food and Marketing

About the Author

Jennifer Jensen Wallach is Associate Professor of History at the University of North Texas. Micahel D. Wise is Assistant Professor at the University of North Texas.

Reviews

"The Routledge History of American Foodways is essential reading for readers of both the American experience and its complex regional and national food cultures.ã In this foundational work, editors Jennifer Jensen Wallach and Michael Wise bring together a powerhouse of thinkers to decode the fascinating intersection of food and American history from the continent's first hunters and gatherers to today's contemporary food activists. Here we uncover the essence of what it means to be American through our shared and contested food choices." -Marcie Cohen Ferris, University of North Carolina at Chapel Hill "This comprehensive volume is the single best resource for the history of food in the United States. With it, a new generation of scholars is making its mark on the field of food studies." -Jeffrey M. Pilcher, University of Toronto Scarborough "Sweeping in scope yet meticulous in scholarship, these essays provide an essential and excellent overview of food in the United States. They thoughtfully analyze the most important topics to create a superb introduction to food studies. I can hardly wait to incorporate this work into my research and teaching." -Rebecca Sharpless, Texas Christian University

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Home » Books » History » Reference
Home » Books » History » United States » General
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Routledge History of American Foodways (Routledge Histories) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Back to top