Roberta's: Still Cookin'
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About the Author

Carlo Mirarchi is the executive chef and co-owner of Roberta's Pizza and Blanca.

Brandon Hoy is the co-owner of Roberta's.

Reviews

"The duo behind Roberta's restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." -PUBLISHER'S WEEKLY

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