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Hugh Fearnley-Whittingstall's profile as a writer, television presenter, campaigner and arbiter of local, seasonal food has never been higher Over four million viewers regularly watch Channel 4's River Cottage TV series; in 2009 popular series River Cottage Autumn will be broadcast around publication With hugely accessible appeal River Cottage Every Day is set to soar even higher than previous bestsellers, The River Cottage Cookbook, The River Cottage Meat Book and The River Cottage Fish Book
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.