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Ruth and Rose's personal collection of their best 100 recipes!
Ruth and Rose's personal collection of their best vegetable dishes and salad recipes
Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Caf- one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
"four stocking fillers... put on your wish list" * Olive *