Now reissued in trade paperback- a beautiful cookbook celebrating the classic Italian food that shaped the lives and careers of two of the world's best-known chefs.
Rose Gray MBE and Ruth Rogers MBE launched the River Cafe in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.
The result is their best book yet, which, when set against the
standard they have set over the last 20 years, is saying
something * The Guardian *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph *
This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *