This is a memorable food odyssey- journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC2.
Rick Stein's passion for using good-quality local produce and his
talent for creating delicious recipes in his books and restaurants
have won him a host of awards, accolades and fans. As well as
presenting a number of television series, he has published many
best-selling cookery books, including French Odyssey, Coast to
Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and
Rick Stein's India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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