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Recipes from the Bartolini Kitchens


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About the Author

John Amici John's professional career included information technology-related positions in both the banking and insurance industries. When an illness forced his early retirement, he turned his attention to cooking, primarily the family recipes he had so enjoyed during his youth. As his kitchen skills and knowledge increased, and with a great deal of help from his Aunt Lea, that interest became a food blog and now a book consisting of favorite family recipes and tales.

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